Crispy Fried Chicken Steaks with Bechamel sauce, rice and fries.

Hello readers,
So alot has been going on, lots of changes lots of stuff happening, but what remained steadfast is my LOVE FOR FOOD.
And so I'm back with a very DELICIOUS and YUMMY recipe.

I think alot of people like me have a hard time following recipes to the exact.
I like adding stuff according to my own measurements, not using spoons and all.
You know... A pinch of this, a dash of that ;)
If you do get what I'm saying, then hurray you're going to love what I have in store. :D
The following recipe is a complete meal.
It's like those celebratory meals you prepare to treat yourself or/and your family.
Now some measurements I have written exact. The others I have played with a little, especially spices, so be free to adjust/omit them according to your taste, and have an awesome time cooking.

Like always I will be looking forward to lots of feedback from you guys.
And remember keep following us, lots of great stuff in store for you guys :)

The recipe is as follows,
Enjoy.
Regards,
Dr. Mom Chef xx

INGREDIENTS AND METHOD:

-> For Chicken

- Okay so take a chicken breast and finely sliced 2 thin steaks out of it.
- Hammer it thin but not too thin that it'll break during cooking.
- Next put them in a bowl,
- Sprinkle thyme, basil and little oregano flakes over the chicken.
- Add 2 tbsp white flour (maida)
- Red pepper
- Paprika
- Salt
- Black pepper
- White pepper
- Mustard powder
- Chicken powder
- Ginger garlic paste
- Onion powder
- Soya sauce
- Vinegar
- Hot sauce
- 1 egg.

* Mix and coated everything well. The mixture should have consistency of a thick paste.
* Let it marinate for 24 hours or atleast 4 hours.

-> For Coating

- 4 tbsp maida or white flour
- 1 tbsp corn flour
- 1 tbsp rice flour
- 2-3 tbsp of bread crumbs
- Black pepper
- White pepper
- Paprika
- Red chilli powder
- Mustard powder
- Salt.

* Mix all these together in a large bowl amd set aside.

-> For fries.

* Par boil them.
* dry them with a paper towel.
* coat them with cornflour, salt and red chilli powder.

-> For Bechamel sauce,

- 1 tbsp butter
- 1 tbsp maida or white flour
- 1 cup milk

* Whisk well, once it's all mixed add:

- Salt
- Black pepper
- White pepper
- Red chilli flakes
- Chicken powder
- 1-2 tbsp of grated cheese.
- Sprinkle oregano at the end.

* Remove from heat when thickened.
** Keep stirring to make it smooth.

-> For Rice,
I just served it with steamed rice, you can always make a quick batch of garlic rice.
You can also omit rice if you're not a fan.

And that's it, pour the beautiful sauce over the crispy chicken steak just at the time of serving. Plate your rice and fries on the sides and voilà, excellent restaurant quality meal rigjt at your home :).

Sorry I hadn't dished out my rice yet, hence not seen in the picture.

NOTE:
* Please be careful when adding salt since all components contain salt. Don't make it too salty.
* You can adjust/add/omit spices as per your liking.

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NEW ORLEANS CHICKEN: it's Finger biting good.

Hello readers, :)
As promised I'm trying my hardest to get my blog back on track. I know recipes days were Thursday but till I get my bearings straight let's go by the day shall we :D

So I'm starting off with the oldest recipe I have.
" NEW ORLEANS CHICKEN "
THIS basically made me fall in love with cooking. I've made it COUNTLESS times now, half of them have been for my brother only LOL.
It's extremely easy, quick and super delicious without any special ingredients.
It's a favourite at our place. I would love for you all to try and give me feedbacks and also share. :D
I would also love to give credits to the original owner but I honestly don't remember where I got it from, it's like that old , have added 2 extra ingredients to the recipe which I think was needed to customise it to our palates.
I've also written that it's a TGIF copycat recipe but I'm not too sure about the authenticity.
Anyways.. have an amazing weekend you guys, and do try this, it will seriously blow you away :)
Regards,
Dr. Mom Chef xx

Here's what you need,

INGREDIENTS:
For 2 breast fillets cut in Julian style.

*For marination:
- 1/2 tsp salt or to taste
- 1 tbsp lemon juice or vinegar

*For egg mixture:
- 1 egg beaten
- 2 tbsp milk

*For batter:
- Flour (maida) 4-5 tbsp heaped
- Salt 1/2 tsp or to taste
- Mustard powder 1/2 tsp
- Ajinomoto 1/2 tsp
- Breadcrumbs 3 tbsp
- Black pepper 1/4 tsp
- White pepper 1/4 tsp

METHOD:

- Marinate chicken for 20-30 minutes.

- Prepare the egg mixture in a separate bowl and keep it aside.

- Prepare the batter by mixing everything together.

- Heat oil in a pan to fry.

- One by one dip chicken pieces in egg mixture first then lavishly coat in the dry batter, and deep fry till golden brown.

- Serve with fries, sauces or dips and Enjoy! :)

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