CHILLI SESAME PRAWNS: RESTAURANT STYLE

Hello readers!
So sorry for being MIA... Ramzan mubarak to all <3
I'm just really caught up with ramzan routine and my hyper LO.. I'll try to be as consistent as I can but please excuse me if u delay for this month. I promise I'll make up for it :*
So I'm back on our favourite segment... TASTY THURSDAYS.
This week I bring to you am original recipe by yours truly.. its quick.. easy and absolutely delicious :D
Hope you guys enjoy... do give feedback as always.. and remember me and my family in this blessed month.
Recipe is below.
Lots of love and prayers.
Regards,
Dr. Mom Chef xx

INGREDIENTS :
Coating:
Prawns half kg
Salt to taste
Black pepper half tsp
Egg 1
Cornflour 4 tbsp
Maida 1 tbsp
White pepper half tsp
Red chilli flakes 1 tsp

Sauce:
Sesame oil 2-3 tbsp
Garlic 1 tbsp chopped
Chilli garlic sauce 4 tbsp
Chilli sauce 4 tbsp
Hot sauce 2 tbsp
Soya sauce 1 tbsp
Black pepper half tsp
White pepper half tsp
Salt to taste
Green chillies 1 cut lengthwise
Green onions 1 cut lengthwise
Sesame seeds to garnish

METHOD :
- After cleaning and washing prawns (wash them after applying vinegar and salt for 15 min). Make a mix out of the coating ingredients. Add a little water if needed to make a thick paste.

- Fry the coated prawns till golden brown on low to medium flame. Keep aside.

- In a separate pan make the sauce.
Fry chopped ginger in sesame oil a bit. Then add all the rest of the ingredients. Sauté a bit. Add the fried prawns and mix everything well.

- Garnish with sesame seeds and serve hot with boiled/steamed or fried rice.

Enjoy xx