THE BEST CRISPY FRIED FISH - ENGLISH STYLE

Hello readers!
It's Tasty Thursdays on my blog today :D And we are back with one of my original recipes.
Me and my hubs are seafood lovers.. and nothing beats the joy of having a crispy hot fried fish served with some amazing homemade tartar sauce and french fries.
So I experimented, and tried and tried until I got it perfectly :D
The tartar sauce can be called a variant as the normal ones have pickles and pickle juice in it.
Nonetheless it was YUMMAYYY.
Do try ladies.. and let me know how do you like it.
Recipe is below.
Enjoy! :)
Regards,
Dr. Mom Chef xx

- This is for 8 medium to small pieces.
- Rub the fish fillets (boneless) with salt and vinegar,leave for 5 min, wash and drain.

INGREDIENTS:

FOR BATTER:
- Maida approx. 1/2 cup
- Egg 1
- Salt per taste
- Black pepper 1/2 tsp
- White pepper 1/2 tsp
- Mustard powder 1/2 tsp
- Paprika 1/2 tsp approx

FOR COATING:
- PANKO bread crumbs (they are extra crispy and also absorb less oil).

METHOD:
- Mix well all the ingredients for batter and add water to make thick paste.

- In a separate plate take PANKO.

-Dip fish fillet in batter and coat nicely, then in the crumbs and fry ( I shallow fried) till golden brown.
- Served with fries, lemon and homemade tartar sauce variant.

HOME MADE TARTAR SAUCE VARIANT:
- Mayonnaise 1/2 cup
- White pepper 1/2 tsp
- Worcestershire sauce 5-6 drops
- Lemon juice 1-2 lemons (depends on the taste)
- Mustard powder 1/4 tsp

In a bowl mix all the above ingre together. This gives a close taste to tartar sauce.

Have a lovely weekend y'all. Much love.